5 Hot New Boston Restaurants Opening This Month


Feb 13

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Put down your shovel and celebrate the Patriots Super Bowl win by treating yourself.

How, you might ask?

With dinner, of course. But, not the same old thing. Boston is a city that always has tons of new dining hot spots consistently opening up. That means plenty of delicious and new options all year.

This month is no different. No matter what you’re looking for, from comfort food to the freshest treats, we’ve got you covered.

These five hot new Boston restaurants are going to be filling up, so make your reservations now!

New Sushi, Inc.

One of the hottest food trends in Boston right now is poke. It’s a Hawaiian version of ceviche. New Sushi, Inc., jumps right into that trend with a variety of options.

You will also find a selection of burritos featuring tempura, grilled chicken, and yes sushi.

Eataly Boston

While Eataly has been around for a few months, there are still new things going on there. Starting in February, there will be a rotation of new ‘pop up’ restaurants debuting throughout the year.

The first will be Chef Michael Schlow’s Via Emilia serving a delicious selection of pasta based comfort food dishes.

Buttermilk & Bourbon

Another Top Chef alum, Jason Santos, is opening a Southern Comfort food spot right in the heart of Boston. Beyond chicken and waffles and mac and cheese, Buttermilk & Bourbon will also feature bourbon based cocktails (including New Orlean’s famous hurricanes).

As an added bonus, the restaurant has an outdoor patio too!

Roxy’s Central

Love the epic grilled cheese from Roxy’s famous food truck? Well, you’re going to be thrilled with this new opening in Central Square.

Roxy’s Central combines everything you love about the food truck with an arcade called A4cade. The 21+ arcade includes a full bar, making it the perfect spot for a fun group dinner or date night.

Gre.co

If you’re looking for a delicious fast casual option, look no further than the Back Bay’s Gre.co. This is the second Greek themed spot from Demetri Tsolakis, who also runs Committee in the Seaport.

The treat here that will keep you coming back for more are the loukoumades, Greek dumplings that are a must try, you won’t regret it.

Bon Appetite!

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